Totto Ramen
New York, NY
"Rich and chicken-y, I loved this soup at first slurp. Never had chicken murder tasted so good to my lips."
"The noodles themselves are pale and wheaten, very firm. Toppings are minimal, just two slices of very fatty pork and a tangle of scallions."
"Totto’s chicken paitan ramen is offered without the egg, kikurage and menma usually found atop a bowl of Japanese ramen. Those toppings incur an extra charge, and as it turns out they are totally unnecessary: this chicken broth, a singularity in New York’s ramen landscape, is enough to merit a $10 bill and a trek to Midtown."
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