"You really do get a good value for the amount and quality of food at Torrisi Italian Specialties. And I'm not touting that simply to make it sound like a place where you go to get full, because they clearly execute the food with high precision. They even take reservations now, so you don't have to line up right after work for it."
"Mr. Carbone and Mr. Torrisi are in a burst of creative excellence, and reinventing themselves daily. Theirs is not the simple, pared-down Italian-American food of the Frankies restaurants — their cooking is too aggressively technical for that."
Apparently there's a lot that goes towards making an apartment a home. This shit never ends. Recently I installed some window air conditioning units.... [more]
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After two weeks of Seattle posts, I think it's about time to sunset this dying category since it's just killing my page rank from shitty to shittier.... [more]
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You ever do this thing where you enjoy a meal, think it's OK on the price, then later on when you think back, you realize they gave you an order of... [more]
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Sometimes it's very difficult to quantify the premium you pay for being in New York City. Even within city limits, pricing changes rapidly from one... [more]
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Aaaaaand more pictures from Seattle. Not much of a surprise there huh? I'm trying to go through them as fast as possible. When's the last time you saw... [more]
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