"The fries on the other hand... oh the fries. Much like the vaunted combo of T"
"I’ve read about the thrice cooked chips (ordered a la carte, supplement $7) from both friends and from big name food critics and it does hold true to the hype. These were amazing fries. (I prefer thinner cut fries for the crunch factor.) They were extremely crisp that the crust shatters at the bite and the innards are fluffy, creamy mash. The cumin mayonnaise was unctuously thick like softened butter."
"And it won’t, as it happens. The Breslin is the sort of restaurant you end up thinking about a lot, not always pleasantly, staring up at the ceiling at 3 in the morning in cold sweat and mild panic. Yes, the food is good. But it is monochromatically good: it is 10 colors of fat."
Apparently there's a lot that goes towards making an apartment a home. This shit never ends. Recently I installed some window air conditioning units.... [more]
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After two weeks of Seattle posts, I think it's about time to sunset this dying category since it's just killing my page rank from shitty to shittier.... [more]
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You ever do this thing where you enjoy a meal, think it's OK on the price, then later on when you think back, you realize they gave you an order of... [more]
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Sometimes it's very difficult to quantify the premium you pay for being in New York City. Even within city limits, pricing changes rapidly from one... [more]
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Aaaaaand more pictures from Seattle. Not much of a surprise there huh? I'm trying to go through them as fast as possible. When's the last time you saw... [more]
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