Tabata Noodle
540 9th Ave
New York, NY
New York, NY
212-290-7691
Hours:
Daily, 11:30 a.m. to 11 p.m.
Daily, 11:30 a.m. to 11 p.m.
Reviews on Tabata Noodle
- Bloggers
"At Tabata Noodle, they make their broth with mostly chicken bones. I don't know how much chicken bones goes into making the broth, but the flavor is up there with the other popular ramen places."
— Food in Mouth"one might make the point that the recipes and techniques employed at Tabata Noodle stray too far from Japanese standards, and they’d be correct. But authentic or not, the noodle soups are no less satisfying or delicious."
— Midtown Lunch
- Print Media
"The owner, Linn San Maung, and most of the staff are Burmese, which explains the coconut milk and red onions in the creamy Tabata ramen, and the delicious oily crunch of the garlic noodle dish. It also explains why in certain dishes, like tsukemen, cold noodles with hot broth on the side, the balance of minimal ingredients doesn’t come off."
— The New York Times"this narrow cubby warrants a visit even if you aren't scrambling for a speedy meal before hopping a Greyhound bus at nearby Port Authority."
— Village Voice
