Ramen Misoya
(near 8th st)
New York, NY
"Misoya won’t replace Ippudo as my favorite neighborhood ramen spot, but it does fill a void I didn’t realize existed. A void for rich miso soup and hearty slabs of pork."
"Even with all these things, I can't find myself to really get behind Ramen Misoya because it's priced too closely to Ippudo. Yes, there's no wait comparatively speaking, however value is a more important thing for me."
"I find myself, however, coming back to the shiro (listed as “white miso, Kyoto style”) on repeat visits. The broth, slightly sweet and unassumingly rich, shimmers on the surface."
"If it's miso ramen you're craving, you'd best stay in the East Village, though. Head to Ramen Misoya"
"Yet even with stiff competition looming from all angles, this Japanese import—the second U.S. location of a chain that started in Chiba, just outside of Tokyo—holds its own."
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