"I think the prime times to go to Prosperity Dumplings is between noon and maybe 6pm, and on weekdays only. Prosperity Dumpling is actually across the street from a school, and when a lot of students visit the dumpling shop, the turnover is fast, and the dumplings are fresh. Nothing beats fresh pan-fried dumplings."

"Prosperity’s fried dumpling is the most balanced and flavorful example of its kind: the dough is rolled just thin enough that when it soaks up the oil from the frying pan it becomes faintly transparent, hinting at the generous portion of juicy, fatty ground pork and chives within."

"The dumplings here I've found are a bit smaller but have plentiful juicy innards with a slightly crispy skin."

"Prosperity's dumplings are fried rapidly and on the spot, none of that reheating nonsense. They usually have a line during lunch so the turnover is sufficiently high where you'll never get anything more than a few minutes old."