"The burger, on the other hand, was excellent. It's made with rough-ground grass-fed beef with the slightly gamey flavor of matured meat, a thick slice of cave-aged cheddar adding another funky punch to the sandwich."
"Milk chocolate caramel twig was the flavor and it was delicious. With ice cream this good, you don't need innovative flavor combinations to win my heart. Just throw chocolate with caramel and I'm smitten. The crunchy bits in the ice cream was a nice touch too."
"At dinner, appetizers offer the best eating. Andouille corn dogs in a sweet corn batter are a delight, happily greasy beneath a dab of Dijon mustard sauce."
"Not that the food is really the point at a restaurant like this. Having a good time is the point. And although I never had a really bad dinner at Peels, I never enjoyed anything close to that clubby, clannish sense of occasion that makes Freemans such a unique place to eat."
"Try to get a table on the spacious second floor instead, where you can settle in with the generous, though uneven, plates."
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