Parm
Manhattan, NY
Tuesday–Sunday: 11AM–12AM
(Thurs – Sat till 1AM)
"Parm is at its finest come lunch. The sammys and snacks shine, and the cramped quarters—mostly two-tops plus a long counter with ruby-hued backless stools—discourage leisurely group dining."
"But the meatballs are sitting on a hero roll because Mr. Torrisi and Mr. Carbone are Italian-Americans who, once they had a restaurant of their own, decided to cook what is a kind of soul food for them and for millions of other Americans, even those with no Italian ancestors"
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