Food in Mouth

Reviews on Nom Wah Tea Parlor

  • Bloggers

    • "The sticky rice with chicken wrapped in bamboo leaf ($4.95) is a must get item. The first reason I like this is because sticky rice is pretty awesome. The second reason is that they give you two of these things per order, and one is enough to fill up an averaged sized human being."

    • "Steamed char siu bao (roast pork buns): Soft fluffy bun to the rescue! The pork filling was fine—not memorable nor objectionable—but we were all more into the bread. Overall, not bad."

  • Print Media

    • "He has revamped the menu, keeping the almond cookies and egg rolls, while adding more-contemporary dim sum dishes, like stir-fried turnip cakes in XO sauce."

Recent Posts

DOH scores are amazing

You know, the Department of Health grades for New York City restaurants has been with us for over a year now, and I still don't know how we're supposed... [more]

2 comments

Jeremy Lin and Dorado Tacos

Let's get this out of the way... the food portion of this post is about Dorado Tacos. It's located near NYU and across the street from Num Pang, if... [more]

1 comments

Late lunch at Buvette

A new thing that I'm trying to do more of is to assume that things are going to work out for the better. Too often it's easy to get caught up on things... [more]

0 comments