"Likewise, gigantic whole belly clams are fried as expertly as at any New England clam shack—that is, greaseless, tender, crisp, and hot—then stuffed into a buttered toasted top-split hot dog bun for their Whole Belly Clam Roll"
"But the most spectacular appearance of Brooklyn's iconic bivalve is on a clam roll ($16), featuring full-belly littlenecks with creamy tartar sauce and a few shreds of lettuce for color contrast. Even in Connecticut—which is famous for its clam rolls—you can't get a better one."
"Dressed in spicy tartar sauce, the clams taste swell, though their batter, sadly, lacks crunch. Still, the clam roll trounces the mayonnaise-drowned lobster roll ("
Even after four years of food blogging, there's still a lot of well-loved favorites that I haven't visited. Frankies 457 is a great example of a restaurant... [more]
0 comments
You know, the Department of Health grades for New York City restaurants has been with us for over a year now, and I still don't know how we're supposed... [more]
2 comments
Let's get this out of the way... the food portion of this post is about Dorado Tacos. It's located near NYU and across the street from Num Pang, if... [more]
1 comments
Only a fool would think about getting a new job, finding a new rental apartment, and writing a mashup web app all at the same time, but here I am, attempting... [more]
2 comments
A new thing that I'm trying to do more of is to assume that things are going to work out for the better. Too often it's easy to get caught up on things... [more]
0 comments