Buvette
(btwn Bedford and Bleeker st)
New York, NY
Week
8:00 am - 2:00 am
Weekend
4:00 pm - 2:00 am
Brunch coming soon
"Burrata ($8) is an Italian cheese, but so what? The one at Buvette was about as good as it comes; a tender shell of mozzarella around a not-quite-liquid-not-quite-solid ooze of curd in the center."
"Buvette does dishes tapas sized. They're really not meant to be completely filling if you order one per person, so you gotta order a few things to share. We started with some chicken liver mousse, which you could spread onto bread. It's like a poor man's foie gras."
"There's exceptional fluffy brandade (house-cured salt cod emulsified with garlic-steeped milk) and rustic hand-cut steak tartare anointed with a sprightly mix of frisée, capers and cornichons."
"Buvette's best dishes glisten with fat of all kinds: dairy, olive oil, hazelnut oil, pork — even lentils and kale have trickles of cream stirred in."
"After a while, you get used to the diminutive proportions and start to look forward to having just a bite or two of everything—such as the exemplary “viandes,”"
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