"The best of the entrees include a black sea bass with chilies, herbs, red bliss potatoes and spinach that can serve as an object lesson in Mr. Vongerichten's and Mr. Kluger's cooking."

"But the real specialty of this department- store restaurant is the impeccably sourced, beautifully composed seafood dishes. My fish-loving friend went slightly batty over his helping of Chatham cod"

"A supremely buttery arctic char fillet, featuring skin that's as crisp as a kettle-fried chip and nutty florets of roasted Romanesco, is certainly worth hoarding."

"Your server may steer you, instead, toward the black sea bass with potatoes and spinach, whose varied flavors and textures—spicy, citrusy, crisp, tender, starchy, vegetal - made for a nearly flawless course."

"Raw shrimp bite back with horseradish. A chili-spiked marinara imparts a welcome dose of acid to fried squid. Jalapenos, their heat pickled out of them, crown a forgettable burger."