Food in Mouth

raw-fondue

Sunday Haiku take two

And we are back with another haiku this Sunday. This one was inspired by my roommates boyfriend, and I figured it was easy to just add line one and line three to the masterfully constructed line two. Collaboration is what it is about. I like how when Jonathan wrote a guest post this past week, and it got stumbled, it became one of the highest trafficked post on the blog. So hurray for other people giving me content! Here at Food in Mouth, everything is about deliciousness, therefore I shall close this post with two more pictures after the jump.

combo-bun

At Sun Say Kai they have a really yummy roast pork bun. But Tina mentioned in a comment that they have a good "dai bao (literally translated to 'big bun')." I went and got one today and it was delicious. These things are slightly bigger than my fist and they cost $1.50. Inside they have a piece of roast pork, chinese sausage, mixed meats, and an egg. Basically they put a little bit of everything in there, and it is awesome. If you ate two, that would probably be almost enough to be a meal in itself.

Alright, now I am off to fight the spam bots...

combo-bun-innards

Posted by Danny on

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  • Yo you should check out the dai baos at Mei Lai Wah on Bayard.

  • Mei Lai Wah? Alrighty, I will give that a shot sometime soon and maybe post a picture. Thanks Gordon!

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