Food in Mouth

About Food in Mouth

Food in Mouth has been a crappy blog since late 2007. Today, it continues to strive towards the destiny of non-excellence. Really, all I do is vomit out words and hope for the best.

Why create foodinmouth?

The best way to answer is this with the name of the site. I love eating and shoving food into my mouth. Sometimes I like to cook at home, sometimes it's cheap take-out from Chinatown, and sometimes it's something fancier from one of those places I read about on other food blogs.

Why are you so stupid to create a site that sounds like 'foot in mouth' disease?

You're right, it's an oversight. When my sister brought this to my attention, I almost cried. And then I found some fried chicken. Or ice cream...

OMG, not another food blog!

Yea I know, but I think the internets requires a voice that champions non-sustainable food, multinational agri-business, and of course, trans fats. I'm not really sure what my position is on any of those issues, except to say that if it tastes good, I'll worry about the social repercussions later. In the words of a great artist, "I shoot first, ask questions later, and read the answers in the newspaper." Well said, Lil' Wayne.

Picturama

Yes, I like flickr. That and I know engrish on a 4th grade level. Hopefully I picked a low enough grade, because there will inevitably be haters who say it's only as good as a 1st graders. Maybe I just failed 1st grade three times. Some of the icons you see on this site are from here

Contact

If you have questions, comments or suggestions for me, feel free to shoot me an email at:
danny at foodinmouth dot com

Recent Posts

Late lunch at Buvette

A new thing that I'm trying to do more of is to assume that things are going to work out for the better. Too often it's easy to get caught up on things... [more]

0 comments

Doubles from Trini Paki Cart

It's difficult to find something more affordable than doubles from the Trini Paki Cart. I actually had it maybe a month or two ago and I can't even... [more]

3 comments

Miso ramen from Ramen Misoya

Thirty five point two nine percent. That's how much of my life has passed by based upon a life expectancy of getting to 85-years-old. It certain could... [more]

1 comments